Shallot
Pecan Barley Salad
Active time: 15 min Start to finish: 25 min
Mushroom and Goat Cheese Tart
The mixture known as duxelles (diced mushrooms cooked with shallots or onions) probably dates back to the seventeenth century. It is said that the famous chef La Varenne, who worked for the Marquis d'Uxelles, created this recipe to preserve mushrooms. Serve this tart with baby greens for a light lunch, or enjoy it as a starter with a white Burgundy.
Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy
Venison is best served rare to medium, as it is a very lean meat that toughens and develops a strong flavor if overcooked. The following recipe may also be made with a 2 1/2-pound beef fillet.
White Bean Stew with Parsnips, Shallots and Red Bell Peppers
Pair this with frosty glasses of lager.
Mushroom and Orzo Pilaf
"The recipes here reflect my British roots, but not necessarily my family traditions," writes Mairi Morrison of London, England. "Although my mother is from Scotland and my father is from Northern Ireland, I grew up in Los Angeles, where our weeknight meals were typically American: spaghetti, tacos, and burgers. It wasn't until I moved to Europe that I became really interested in food. Here in London my social life is centered around the table. I really like this dish because it is typically British, and perfect for a rainy winter evening in London."
A nice side with lamb, chicken or fish dishes.
Marinated Mushroom Salad
This salad is prepared in the French style known as à la grecque, in which vegetables are cooked in a lemon and olive-oil marinade (often infused with coriander and pepper) and then served cold.
Active time: 30 min Start to finish: 1 3/4 hr
Artichokes with Tomato-Bacon Vinaigrette
This recipe can be prepared in 45 minutes or less.
Orange Balsamic Glaze
This recipe is an accompaniment for Buffalo Prime Rib with Orange Balsamic Glaze.
Active time: 20 min Start to finish: 45 min
Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce
Can be prepared in 45 minutes or less.
Mussel and Carrot Soup
Gah Yan Tsui writes, via gourmet.com: "I recently enjoyed a delicious lunch at Aquavit in New York City. Marcus Samuelsson makes an incredible mussel and carrot soup. Would it be possible to acquire the recipe?"
This soup tastes much better when made with fresh carrot juice. If you don't have a juicer, you can get some at your nearest natural foods store.
Active time: 30 min Start to finish: 45 min
Spring Salad
A composed salad that features all the bright and pretty colors of the season.