Shellfish
Peel and Eat Boiled Shrimp
Boiling shrimp with the shells on keeps them more tender, juicy, and flavorful.
53 Italian Seafood Recipes for the Feast of the Seven Fishes
Celebrate this Italian American Christmas Eve tradition with a meal that includes at least seven different types of seafood.
Mussel-Pineapple Curry
For the best version of this mussel curry, use fresh mussels, not frozen mussels on the half shell.
Instant Pot Jogaetang
Do not be fooled by the light-colored broth in this Korean Instant Pot clams recipe: The chile peppers pack a punch.
Smoked Shrimp With Chile-Lime Dipping Sauce
Set out these smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town.
Salt and Pepper Chile Squid
Plenty of seasoned cornstarch and a clean vat of high-heating oil is the secret to light and crispy fried salt and pepper squid.
Shrimp Scampi
Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.
Jarred Peppers and Olives Are My Weeknight Dinner Dream Team
Tossed with pasta or cooked into shrimp and rice, the sweet and briny pair make a killer sauce.
Lemony Risotto With Asparagus and Shrimp
Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.
One-Pot Spiced Shrimp and Rice
Truly a one-pot wonder, this dish is homey, comforting, and weeknight-friendly (thanks to the minimal cleanup). Rinse your rice until the water runs clear before adding to keep the grains from going clumpy or gummy in the pot.
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro, and chili crisp.
29 Scallop Recipes for Restaurant-Worthy Dinners at Home
Scallops make dinnertime fancy with very little effort.
Spicy Crab Dip With Shrimp Chips Is a Full Holiday Seafood Experience
Knock two of the seven fishes off your list with just one scoop.
Chili Crab Dip With Shrimp Chips
Inspired by chili crab, an aromatic and spicy Singaporean braise, this crab dip gets a little sweetness from tomato paste and dynamic flavor from shallots, garlic, and ginger.
Oyster Stuffing With Bacon and Herbs
Chopped fresh oysters lend depth and moisture to this classic Thanksgiving side dish.
Royyala Iguru (Stir-Fried Prawns)
The Nellore district in Andhra Pradesh is the epicenter of prawn cultivation in India. I am lucky enough to have family in Nellore and have spent many memorable childhood summers with ammama there. The prawns in Nellore make it to the kitchen literally minutes after they are caught, and really do taste like the sea. The trick to this recipe is to be patient and allow the onions to brown to a deep, caramelized sweetness. It never fails to amaze me that such a simple dish can be absolutely delicio.…
With the Right Menu, You Can Throw a Dinner Party on a Weeknight
When you want to gather on a weeknight, you could absolutely order in. Or, you could make a fancy-ish dinner that’s even easier than figuring out what kind of pizza everyone is into.
Clams With Sherry and Olives
The complex flavor of this dish—briny, aromatic, slightly spicy—belies the extraordinarily simple method of actually making it.
Put Down the Wine—Make Summer Risotto With Pineapple Juice Instead
Basil + pineapple make risotto feel summery and fresh.
Seared Scallops With Basil Risotto
If any risotto could be a summer dish, it’s this one, topped with perfectly caramelized scallops and flavored with fresh basil and pineapple juice.