Sour Cream
Mushrooms Stroganoff
The low-fat mushroom ragout can also be served over toast points or as a side dish.
By Janet hite
Panna Cotta with Praline Caramel Sauce
In Italy, the panna cotta (molded cooked-cream dessert) at each restaurant was different: Some included hazelnuts; some were made with eggs and some without. Taking a few liberties of our own - most notably adding sour cream - we created the following superb rendition.
Poblano Chilies with Black Beans and Cheese
Brian Polcyn of the Five Lakes Grill in Milford, Michigan, has updated this Mexican favorite by oven-roasting the stuffed chilies rather than coating them with batter and frying them. The chilies are presented on a bed of rich-tasting caramelized onions.
Mom's Noodle Kugel
This was a recipe that came from my mother, Rae Horowitz. She told me it was from my Grandma Sade Lyon's recipe and she learned to make it from her.
By Sybil Ruth Kaplan
Sour Cream Cucumbers
By Ruth A. Matson
Trout with Cucumber and Sour Cream
A delicate and sophisticated main course. Look for trout fillets with skin or have the fishmonger fillet two whole trout for you.
Pumpkin-Honey Cake
Here's a fine-textured cake with a luxurious cream cheese and whipped cream frosting.
Crazy Cantina Chili
By Robin Davis
Layered Rice Salad with Red and Green Salsas
You'll need a big glass bowl or a trifle dish to show off the salad to its best advantage. An accompaniment to Chicken Chili Verde .