Spinach
Lemon-Kissed Wilted Spinach
By Rozanne Gold
Two-Cheese Spread with Spinach
Fresh mint and lemon peel are combined with feta and chevre in this topping.
Can be prepared in 45 minutes or less.
Chopped Spinach with Toasted Sesame Seeds
Using a salad spinner makes short work of washing fresh spinach, which usually requires several changes of water. Start by filling the spinner bowl with water. Then fill the basket with spinach, submerge it in the water, and stir the spinach to release dirt. Lift the basket out and repeat with fresh water.
Spinach Puff Pastry Quiche
By Dodie Thompson
Cheese Enchiladas with Green Sauce
Spinach, green onions, cilantro and chilies give the sauce its name--and lots of flavor.
Stuffed Chicken Breasts with Cider Vinegar Sauce
In this beautiful main course, served at Le Bec-Fin in Philadelphia, a mixture of dried apricots, raisins, mushrooms, tomatoes and spinach is the surprise filling.
Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips
Can be prepared in 45 minutes or less.
Baked Spinach with Fontina
Debbie uses whatever cheese she has on hand, and she's always happy with the results. This could be a meatless main course or a rich side dish.
Victory Garden Chicken-Vegetable Soup
Throughout World War II, everyone who had even a little plot of land was encouraged to grow a vegetable garden. Back then, this comforting soup would most frequently be made from water and contain no chicken, which was a Sunday treat. For convenience, you can skip the first part of this recipe and use six cups of stock or canned broth and omit the chicken altogether. But if you want to make the stock from scratch, be sure to do so a day ahead.