Sun-Dried Tomato
Pasta with Mushrooms, Sun-Dried Tomatoes and Pine Nuts
For a richer dish, splurge by adding an ounce of reconstituted dried porcini mushrooms to the sauce.
Turkey Meat Loaf with Sun-Dried Tomatoes
A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the meat loaf with the mashed potatoes, some green beans and dinner rolls. Pour a dry white or light red wine.
Dried-Tomato-Stuffed Mushrooms
Can be prepared in 45 minutes or less.
Tapenade with Sun-Dried Tomatoes
Davina uses this olive paste as a pizza topping, as a flavor pickup for purchased pasta sauces and as a spread for baguette slices.
Crab Salad with Sun-Dried Tomato Louis Dressing
It’s unclear just who the Louis of Crab Louis salad fame was; perhaps he was affiliated with the Olympic Club in Seattle, where opera star Enrico Caruso, who visited there in 1904, is said to have fallen in love with the crab salad. San Francisco also claims the dish, which reached its zenith there in the teens, as a specialty at Solari’s restaurant and at the St. Francis Hotel.
Mushroom Sauté with Goat Cheese Crostini
"Recently I had dinner at a fine restaurant with a peculiar name: The Place Next to the San Juan Ferry," says Beth Fogarty Day of Redmond, Washington. "It's right by the water in Friday Harbor, Washington. I'd love the recipe for the mushroom and goat cheese appetizer."
Braised Chicken with Mushrooms and Sun-Dried Tomatoes
Can be prepared in 45 minutes or less.
Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs
Skillet-toasted fresh breadcrumbs tossed with Parmesan cheese add crunch to this terrific side dish.