Tofu

This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.

This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.

Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.

These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.

For a lighter take on traditional pork belly bao sliders, fill yours with char siu tofu slices, which get coated in savory-sweet-spicy char siu seasonings.

A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.

It’s buttery, saucy, and just spicy enough to smack you awake in the morning

This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin,  crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.

Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It’s sugar!).

Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.

This vegan pho broth gets its rich, umami-packed flavor from a medley of well-toasted spices, charred veg, dried mushrooms, and miso for a soul-edifying soup.

Crispy, bite-sized green beans and coconutty tofu are a match made in heaven in this quick weeknight meal. 

In this 30-minute dinner, tofu braises in soy sauce, mirin, and vinegar until it’s richly flavored.

Store-bought tomato purée cooked with lots of warm spices such as cumin and garam masala packs tons of flavor into this simple fish curry.

Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.

Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.

This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.