Tomato
Tomato, Bulgur and Shrimp Salad
Thanks to a generous amount of basil, mint and dill, this salad is quite refreshing. It can be taken to a picnic in a covered container that is stored in a cooler.
Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Risotto with Radicchio and Tomatoes
By Natalie Danford
Provencal Tomato Salsa
Nice with grilled fish or chicken, this can also be served on toasted baguette slices as an appetizer.
Linguine with Spicy Tomato and Clam Juice
This is as delicious with mussels as it is with clams. Offer a simple green salad afterward, and pears and a wedge of Italian cheese for dessert.
Smoked Turkey in Fancy Coats
By Sandy Szwarc
Tomato-Rubbed Bruschetta
This bruschetta tastes best with tomatoes fresh from the garden.
This recipe can be prepared in 45 minutes or less.
Ricotta and Spinach Tortelloni in Tomato Sauce
At Valentino, this is prepared with fresh pasta. Wonton wrappers make a convenient substitute.
Tomato Chermoula Sauce
This thick, spicy sauce is typically used in Moroccan dishes. Use it as an accompaniment for Shrimp Phyllo Purses with Tomato Chermoula Sauce.
Orecchiette with Spiced Duck Ragù
The restaurant takes its name from amuse-bouche, a small gift from the chef to "please the mouth." Chicken thighs make a convenient substitute for duck in this pasta dish.
By Gerry Hayden