Tomato
Grill-Roasted Rack of Lamb in Red Mole
The grill adds a sophisticated smoky quality to this dish, but you can make it from beginning to end using only the oven.
By Norman Van Aken
Spaghetti with Spicy Tomato Sauce
(SPAGHETTI ALLA CHIUMMENZANA)
This recipe can be prepared in 45 minutes or less.
To eat this dish the Caprese way, serve the pasta very al dente.
Tomato, Bulgur and Shrimp Salad
Thanks to a generous amount of basil, mint and dill, this salad is quite refreshing. It can be taken to a picnic in a covered container that is stored in a cooler.
Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Risotto with Radicchio and Tomatoes
By Natalie Danford
Provencal Tomato Salsa
Nice with grilled fish or chicken, this can also be served on toasted baguette slices as an appetizer.
Linguine with Spicy Tomato and Clam Juice
This is as delicious with mussels as it is with clams. Offer a simple green salad afterward, and pears and a wedge of Italian cheese for dessert.
Smoked Turkey in Fancy Coats
By Sandy Szwarc
Tomato-Rubbed Bruschetta
This bruschetta tastes best with tomatoes fresh from the garden.
This recipe can be prepared in 45 minutes or less.
Ricotta and Spinach Tortelloni in Tomato Sauce
At Valentino, this is prepared with fresh pasta. Wonton wrappers make a convenient substitute.
Tomato Chermoula Sauce
This thick, spicy sauce is typically used in Moroccan dishes. Use it as an accompaniment for Shrimp Phyllo Purses with Tomato Chermoula Sauce.