Tomato

Great served with grilled lamb, steak or any Mediterranean-style menu.

An old-fashioned pasta dish with a new-fashioned filling. Basil and chives accent the luscious ricotta and feta cheese stuffing in this comforting main course. Conclude supper with fruit and your favorite cookies.

Cooking the fish en papillote, in parchment paper or foil, keeps it moist.

If you're craving a comforting, old-fashioned chicken dish, this is it. Rendering the fat from the chicken skin gives the sauce its rich flavor.

Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two. Serves 4.

Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan.

(Provençal Anchovy Vegetable Spread) Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

Top toast points with this for an appetizer, or serve it as an accompaniment to grilled lamb, fish or chicken.