Tomato
Tamarind Recado
Tamarind seasoning paste
Smoky, earthy, and with a sweet-and-sour tang, this recado is also delicious on pork, beef, and venison.
By Reed Hearon
Tomato-Mozzarella Pizza with Phyllo Crust
Crispy phyllo takes the place of a traditional pizza crust in this inventive recipe, which is a great appetizer or light entrée.
Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
Have your butcher order the veal breast, then ask him to bone, butterfly, and pound it, forming a rectangle that has the dimensions described in the recipe.
Avocado-Mango Salsa
Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.
Braised Lamb Shoulder with Thyme, Carrots, and Fennel
(Epaule d'Agneau Braisée au Thym, Sauté de Carottes et Fenouil)
Have a butcher cut the lamb shoulder-blade chops about two inches thick for this dish.
By Christian Etchebest
Mashed Potatoes with Sun-Dried Tomatoes
Jim Fobel, cookbook author, says. "My mother never put sun-dried tomatoes in her mashed potatoes, as I do in this recipe. She made them ahead, then topped them with Parmesan and butter, and baked them. I've always loved those potatoes, and the layer of chopped sun-dried tomatoes I've added provides some terrific extra flavor."
By Jim Fobel
Spiced Tomato Sauce
This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.
Active time: 20 min Start to finish: 1 hr