Vanilla

This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.

Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.

Think of this flexible biscotti recipe as a formula for whatever flavor of crunchy cookie you’re craving.

These shortbread-like cookies are tossed in a mixture of freeze-dried fruit pulverized with granulated sugar, coating the outsides in a fun blanket of fruity flavor.

These light-as-a-cloud vanilla meringue cookies are perfect for shipping and holiday gifting.

This bean pie, which relies largely on pantry ingredients, has a lovely custard filling consisting of drained canned navy beans that are processed until smooth.

Baking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.

This no-bake stovetop apple crisp is perfect for fall cravings when the weather is still warm.

Strew some of this crispy no-oven streusel on top of cut fruit and suddenly it’s a full-fledged dessert.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.

Cinnamon and brown sugar bring warm flavor to this puffy, large-format apple pancake.

The Hot Lips is a spicy, citrusy tequila drink that's stirred, not shaken.

Far less dense (and far more flavorful) than a traditional pound cake, the Philly fluff cake is known for its ethereally light, fluffy texture.

This soda shop classic helps maple and vanilla shine.

Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.

Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.

Enriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.