Vegetable

The best tuna melt is properly cheesy and made with a tuna salad that’s good enough to shine on its own.

This succotash recipe has some bacon for heft and jalapeños for kick, plus fresh summer corn, lima beans, and okra.

This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.

For a gluten-free alternative to pasta, this boldly flavored sauce is spooned over cauliflower.

In this hearty Instant Pot dish, the pressure cooker practically pulverizes the squash, creating a creamy, flavorful broth.

Do not be fooled by the light-colored broth in this Korean Instant Pot clams recipe: The chile peppers pack a punch.

Turkey does not play a starring role in the great Southern barbecue traditions, but it is in fact a pretty common BBQ meat there.

Sweet potatoes get a subtle smoky flavor that's delicious with a brown sugar butter drizzle.

Set out these smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town.

The best way to boil corn on the cob is to keep things simple so that nothing gets in the way of the vegetable’s sweet, summery flavor.

Inspired by Dr. Brown’s Cel-Ray Soda, a fixture in NYC delis, this celery shrub is savory and refreshing.

Pair this sweet, slightly spicy carrot-ginger shrub with vodka or gin, or use it in salad dressing with olive oil, salt, and pepper.

Ribbons of raw zucchini take well to the Caesar treatment in this mostly no-cook summer dinner.

Depending on their level of ripeness, plantains can be savory or sweet—for this sweet plantains recipe, look for mostly black ones.