Vegetable

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

Easy to make, impossible to stop eating.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

This side dish is flavorful enough to also serve as a main course.

This Yemeni spice mixture transforms everything it touches into gold.

For the full effect, enjoy over a bed of rice with a pint of cold beer.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

A festive eggplant dish great for gatherings.