Vegetable

This nourishing soup comes together faster than you can say “sweater weather.”

Enhance store-bought stuffing mix with a flurry of dried and fresh herbs for an easy dressing that tastes like you put in lots of effort.

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

With haricots verts and crispy chickpeas, this two-bean salad will wow any party or potluck.

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

Tender chicken, savory paprika sauce, and lots of noodles.

Add a heap of tortilla chips and this vegetarian dinner is done.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.

Summer suppers don't get breezier or better than this.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

Serving something spicy? Keep your cool with this easy Indian raita.