Vegetable
Kungpao Shrimp
You can put kungpao sauce on everything from eel to venison to tofu, but the one of the quickest and most satisfying canvases is shrimp.
Pad Prik Khing Pla Tort (Dry Red Curry of Crispy Salmon)
This fragrant dry salmon curry is rich in flavor due to the red curry paste being cooked out in either rendered pork fat or vegetable oil.
Loaded Waffled Hash Brown
A waffle iron gives your hash browns a ton of surface area for crisp golden edges. Load it up with cheddar and eggs and brunch is served.
Dry Stir-Fried Green Beans
These Sichuan-style dry-fried green beans get their punchy flavor thanks to the chile and garlic.
Everything But the Bagel Cottage Cheese and Lox Bowl
Perfect for breakfast or as a snack, these protein-packed bowls feature all of my favorite bagel toppings.
Lemony Salmon With Potatoes
Transform store-bought lemon curd with mustard and garlic to make an easy glaze for broiled salmon fillets.
61 Potato Recipes for Mashing, Baking, Frying—And, Ultimately, Loving
Got a big bag of potatoes? Good. We’ve got the best ways to use them right here.
Surprise—This Pie Is Full of Carrots
This Thanksgiving, give pumpkin the day off and swap in some sweet taproots instead.
Trinity Korokke
Inspired by Japanese street food, these korokke include bell pepper and onion to add texture to the potatoes, and mozzarella to create a gooey cheese pull.
Turkey Biryani
Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.
Pumpkin Roll Deserves a Spot on Your Thanksgiving Dessert Table
Stuffed with cream cheese and nuts, this autumnal roll cake is the multi-dimensional holiday dessert pumpkin pie dreams of becoming.
The Easiest Way to Keep Potatoes From Turning Brown
The trick to keeping oxidation at bay is as easy as it gets.
No One Makes Mashed Potatoes Like My Instant Pot
Pressure-cooking mashed potatoes speeds things up and creates a luscious, creamy texture.
Turkey Jook
This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.
Potato, Paneer, and Sweet Corn Kebab
This vegetarian version of the seekh kebab combines sweet corn, carrots, potato, and paneer with a classic kebab masala, including cardamom, black pepper, and tangy dried mango powder.
Spicy Tahini Date Salad
Dates, tahini, and chile paste come together in a salad dressing that’s an exquisite combination of sweetness, nuttiness, and heat.
Tabasco and Gochujang Cured-Salmon Poke Bowl
This take on a poke bowl combines cubes of sashimi-grade raw salmon or smoked salmon with a spicy marinade of Tabasco, sesame oil, and gochujang.
Weeknight Pasta With Stuffing Crumbs
The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.
It’s Not Thanksgiving in Texas Without Funeral Potatoes
This cheesy potato casserole is a permanent piece of my family’s holiday menu.
Sweet Potato Biscuits With Benne Seeds
Sweet potatoes make for a tender and moist biscuit that is great as a substitute for dinner rolls. The benne seeds add a rich and nutty flavor.