Watercress

Pretty, sophisticated, and easy to eat.

The genteel ladies’ tea, at which guests wore hats and white gloves and nibbled tiny sandwiches, was very much a part of home entertaining during the thirties. Borrowed from the British, it was a trend that flickered and then died out, but has now come back in homes and hotels across the country. These modern tea sandwiches are more savory than sweet, and would go well with a glass of Sherry if you’re in need of something a little stronger than Earl Grey.

Tomatoes and bell pepper also give color and flavor to this impressive side dish.

Serve with: Steamed carrots and scalloped potatoes. Dessert: A bakery strawberry tart.

The greens in this recipe are inspired by Vietnamese-style herb salads.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Active time: 15 min Start to finish: 15 min

Ficelle, a slender demi-baguette available mostly from artisanal bakeries, makes elegant slices, but any narrow French baguette will work. For added indulgence, use a European-style butter such as Plugrá or Insigny St.-Mère. What to drink: Brut Champagne (or sparkling wine) sets a festive tone and can be poured throughout the meal.