Italian

A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”

Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

With just six ingredients, this elegant olive oil cake asks so little and gives so much.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

Let summer squash be itself for once in this creamy zucchini risotto recipe.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

A buttery lattice dough enrobes mushrooms, herbs, and speck.

There are few Italian sweet more iconic than cannoli.

Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.