Dinner
Pasta with Broccolini, Brown Butter, and Sage
Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.
Crispy Kimchi and Scallion Pancakes
These are wonderful both as an appetizer when entertaining or as a main with a side of greens.
Coconut Shrimp with Pineapple Herb Dipping Sauce
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Coconut Curried Vegetable Stew
This hearty vegetarian stew comes together in under 30 minutes.
Weekly Meal Plan: March 4–8
Plus all our best tips for making it happen.
How Freezing Your Butter Makes Every Pastry Better
Step aside, rough puff: our grated butter dough creates insanely flaky layers with none of the folding.
25 Pasta Recipes for Summer Squash, Winter Squash, and Everything in Between
Between butternut squash forming a silky sauce or chunks of delicata providing a bite to longer noodles, it's a gourd time to be a pasta lover.
Cheesy Hand Pies
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad on the side.
The Slice-and-Spice Pork Tenderloin You Freeze Before You Prep
For this month's Sunday Stash, we're putting together several meals worth of sliced-and-spiced pork that's ready to be turned into dinner at a moment's notice.
Big-Batch Freezer Pork Tenderloin Strips
Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make family-friendly dinners.
Weekly Meal Plan: February 25–March 1
A customizable pot of chicken, rice, and beans will become a family favorite, as will a Vietnamese-inspired pork dish with a sweet name.
51 Amazing Old-School Pastas
Now all you need is a red checkered tablecloth.
What to Cook This Weekend: February 22–24
Chicken and bacon choucroute. A feta-topped navy bean and escarole stew. And a stunning citrus tart.
Steak Stroganoff
This is not your grandma’s beef stroganoff. We updated our favorite parts of the classic by swapping in a medium-rare strip steak and adding a squeeze of lemon and sprinkling of dill for a fresh take on dinner.
The Power of the Pu Pu Platter
Sometimes the secret to getting kids excited about dinner is presenting it in a novel way.
Weekly Meal Plan: February 18–22
A big batch of sheet-pan meatballs and a couple of easy, Asian-inspired dinners get you through the week.
What to Cook This Weekend: February 15–17
A warming chicken congee. Company-worthy lamb shoulder with a bright citrus salad. And hot cocoa cake to cure the winter blues.
Steak Sandwiches with Fennel Slaw
Fresh fennel—tossed in a sprightly cilantro salsa verde—adds crunch against thinly sliced steak and pillowy focaccia.
Pan-Roasted Steak with Crispy Broccoli
It’s fast, it’s easy, it’s totally repurposable. Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers.
Lemony Salmon and Spiced Chickpeas
This quick salmon dish, flavored with a garlicky za’atar dressing, proves that meals are better in bowl form. Add radishes, chickpeas, and arugula, then drizzle the dressing over it all.