Side
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce
This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.
Potato Salad
Try adding a pound of crabmeat to this salad to turn it into an elegant main course.
By Zita Wilensky
Mixed Green Salad with Oranges, Dried Cranberries and Pecans
Bright, fresh flavors star in this holiday salad.
Wild Mushroom-Shallot Gravy
This recipe was created to accompany Brown Sugar-cured Turkey with Wild Mushroom-Shallot Gravy.
One-a-Day Baguette
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.