Side
Roasted Vegetables with Garlic-Tarragon Butter
This recipe can be prepared in 45 minutes or less.
A delicious and colorful dish that can be made any time of year.
By Brad Avooske
Creamed Spinach with Golden Breadcrumb Topping
Easy and delicious. Sautéed breadcrumbs top a mixture of spinach, cheese, and sour cream.
Sweet-and-Sour Cipolline Onions
Cipolline in Agrodolce
These onions — an homage to New York's Italian-American communities — are great as part of an antipasto or as a condiment for salty meats such as baked ham or duck confit. Although they are hard to resist as soon as they are cooked, the flavors continue to develop over a few days.
Active time: 40 min Start to finish: 2 hr (plus 1 day for flavors to develop)
Mediterranean Couscous and Lentil Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Cebollitas Asadas
Grilled Spring Onions
Spring onions (also called green onions) have a slightly bulbous base, whereas scallions are straight.
This recipe was created to accompany Grilled Garlic-Marinated Skirt Steak with Lime.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Haricots Verts, Belgian Endive and Mushroom Salad
If the pencil-thin French green beans known as haricots verts are not available at your local super market, use the thinnest regular ones you can find.
Asparagus with Orange Dressing and Toasted Hazelnuts
Active time: 15 min Start to finish: 20 min
The tangy citrus and nutty flavors of the dressing make this asparagus a nice complement to the spiced chicken breast or to simply prepared fish.
Chili Cornmeal Muffins
Corn kernels and chili powder lend a southwestern accent to these muffins. They would also be nice alongside a bowl of chili.