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The Best Paring Knife for Careful Cuts and Precise Peeling
We tested 22 knives and found the best for hulling strawberries, peeling fruit, and slicing cheese.
By Emily Johnson and Megan Wahn
Desi Bakes, Justine Cooks, and More Cookbooks We Loved in October
At home, our editors are making vegan stuffed shells, puttanesca salmon, and more from these nine books.
By The Epicurious Editors
The Best Baking Sheets for Baking Cookies, Roasting Veggies, and So Much More
It’s one of the most useful and versatile items in your kitchen—and our top pick is super affordable.
By Kendra Vaculin and Emily Farris
Best Amazon Prime Day Coffee Maker Deals 2024 for a Caffeinated Morning
Amazon Prime Day is back and so are deals on popular espresso machines, programmable drip devices, and our favorite single-serve coffee maker.
By Adam Campbell-Schmitt
Best Prime Day Air Fryer Deals of 2024 to Fry Your Expectations
Popular opinion: Air fryers are the new Instant Pots.
By Adam Campbell-Schmitt and Alaina Chou
AfriCali, Dac Biet, and More Cookbooks We Loved in September
At home, our editors made coconut chickpeas, sticky shrimp bánh mì, and white-chocolate macadamia cookies.
By The Epicurious Editors
The 3 Best Travel Coffee Mugs
We tested more than two dozen insulated models and found a sleek, stylish mug that won’t leak in your bag—and a perfect tumbler for the car too.
By Emily Farris
The Best Pasta Makers for Pro-Level Bucatini and Ravioli at Home
We tested popular manual pasta machines to find the best one for home cooks who want to make lasagna, fettuccine, ravioli, and more.
By Wilder Davies and Noah Kaufman
The Best Budget Kitchen Tools We've Tested
These kitchen appliances and tools under $100 often beat their more expensive counterparts in our tests and reviews of kitchen gear.
By The Editors of Epicurious
Is the Zojirushi $750 Rice Cooker Worth It?
How much would you pay for your perfect bowl of rice?
By Wilder Davies
My New Favorite Air Purifier for the Kitchen
Buyer beware: You might just become obsessed with your indoor air quality.
By Emily Farris
The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron
Carbon steel is a favorite of professional kitchens for good reason: It can sear, roast, and perform as a nonstick all-in-one pan.
By Julia Heffelfinger, Melissa Knific, and Allison Robicelli
The Best Wok for Stir-Frying at Home, Tested and Reviewed
Plus steaming! And deep-frying! A good wok should do it all, so we tested 11 top-rated models to find the very best.
By Carina Finn
The Midea Air Fryer Isn’t Perfect, but It Does Make One Hell of a Roast Chicken
I tested the new Midea 2-zone air fryer to see exactly what kind of cooking it could and couldn’t do.
By Wilder Davies
The Best Drink Dispenser for Water, Iced Tea, and Other Cold Beverages
It turns out a good one is hard to find.
By Emily Farris
This Viral Electric Scrubber Wants to Tackle Your Toughest Kitchen Messes
It’s kind of like an electric toothbrush in cleaning tool form. But does it actual work on tough messes?
By Megan Wahn
The Best Kids’ Water Bottle for Keeping Your Small Humans Hydrated
Our in-house mom and her two young sons tested 17 plastic and stainless steel options.
By Emily Farris
The Best Sauté Pans, Tested and Reviewed
The do-it-all piece of cookware could be the only pan in your kitchen if you absolutely needed it to be.
By Allison Robicelli
The Best 2-Burner Induction Cooktop
This portable device deserves a permanent spot on your counter.
By Emily Farris
The Best Kitchen Towels to Dry Your Dishes, Hands, and Countertops
You use these every single day, so you want to make sure they’re good
By Megan Wahn