Thanksgiving
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
Glazed and Beautiful Pear Tart
Red-skinned pears and dulce de leche (store-bought or homemade) are the keys to this stunning yet simple dessert.
French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
23 Butternut Squash Recipes That Aren’t All Soup
Ceamy one-pot sausage pasta, cod in “leftover soup” sauce, maple-squash cake, and more.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
Diner-Style Apple Pie With Lattice Crust
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
43 Fall Desserts to Bake Right Now
Like an easy-fancy pear tart, a decadent caramel-apple cheesecake, crinkly ginger-molasses cookies, and more.
37 Fruit Pies to Bake Year-Round, From Summer Peach to Winter Citrus
Crumb-topped strawberry-rhubarb, sheet-pan pineapple curd, cheddar-crusted apple, and more perfect pies for every gathering.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Crisp Roast Duck
This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.
The Best Roasting Pan for Your Thanksgiving Bird
Before you roast your turkey, make sure you have the best equipment for the job.
3 Ways to Toast Pecans So You Never Burn Them Again
Before mixing pecans into pie—or anything else—toast them for maximum crunch and the richest flavor.
How to Season a Turkey Perfectly
Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.
Candied Yams
With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.
Greek Lemon Potatoes
These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.
Spinach Salad With Feta Dressing
Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.