What to Cook This Week

It's time to grab spring by the buds. Here's a week of dinners featuring the beautiful spring produce starting to show up at the markets.

Easter's over. If you're lucky, you've got a boatload of leftovers . If not, cook this.

You've lost that loving feeling. But these boneless chicken dinners will win you back.

Season-wise, we're at a crossroads. Soon we'll be putting pea shoots on everything, wearing pastels, and generally feeling a spring in our step (pun totally intended), but for now, there's still a slight chill in the air. Let's celebrate the last week of winter with lighter versions of some of our favorite hearty dishes.

It’s Tuesday night and going to the neighborhood grocery store seems about as close as Mordor. This week, you're keeping your grocery bag light with dinners that don't require a lot of ingredients.

These dinners can easily work their way into tomorrow’s lunch, saving you plenty of dough.

Soups are a busy weeknight cook's best friend.

Sheet pan supper lovers, unite!

But, never fear—eating your greens doesn't mean a week of boring meals.

Because making soup doesn't have to take hours.

Because you don't need more than one pan or pot to get dinner on the table.

It’s all about the umami, dearest.

This week, comfort yourself with vegetables.

A week full of festive, not-so-spooky recipes.

So many spices, so few weeknight dinners.

These bistro dishes take the fuss out of French cooking.

Grilled bratwurst, potato salad, pork chops—this week, you're going deliciously Deutsch.

Want to eat Italian without filling up on pasta? Make these Italian-inspired dinners instead.

If it's a busy night, a lazy night, or just one of those nights when you cannot deal...well, then, it's a pasta night.

It's the first full week back into your usual routine—make it easy on yourself with no-stress dinners.