What to Cook This Week

Start your season of easy eating with these simple but oh-so-sunny recipes.

Each recipe makes some #nextovers to use for the following meal.

Piling ingredients onto bread is the quickest, most satisfying way to achieve a full week of dinners.

Embrace the greens of spring with a week's worth of green beans, asparagus, broccoli, English peas, and spring greens.

On the menu: grilled chicken, steak salad, salmon skewers, and several ways to use our favorite easy chermoula sauce.

Because sometimes we all just want to order off the kid's menu.

This roster of weekday menus takes a more moderate (and flat-out delicious) approach to the vegetarian diet.

If you're under the weather, fear not. This week's meal plan is all about healthy, comforting recipes packed with spring vegetables.

On the menu: crispy chicken thighs, lemon-roasted salmon, and a sweep-the-fridge frittata that just might change your life.

Let the soft braised meats of winter go back to the cold, snowy depths from which they came.

Eggs: they're not just for breakfast anymore. Here are five of our favorite easy, evening-worthy egg recipes.

These quick and healthy recipes are just the thing for spring.

Make like a jet-setter without packing your bags—these fast and easy recipes will take your tastebuds around the world and back.

A week of healthy meat-free dinners to get ready for spring.

Celebrate the new season with a week of simple, refreshing dishes.

It doesn’t matter what you wear in this seafood bill of fare.

When it comes to weeknight cooking, we're all about keeping it simple—and minimizing cleanup.

Why struggle against winter when you can embrace it? There's no other season when comfort food tastes quite this delicious.

Whether you're trying to cleanse or just want to get out of a pasta rut, you won't miss the grains in this week's doable and delicious meal plan.

Live your breast life.