Entertaining

Sparkling cider and fancy-feeling finger foods are a must; setting the clocks ahead a few hours for an earlier "midnight" is strictly optional.

Like any sport, High Intensity Interval Cooking is better when you have a team.

It's everything we love and miss about Gourmet magazine. Here's how to make it happen.

It's the quickest way to feed all those hungry relatives staying at your house.

Everything you need to cook our simple but sophisticated Thanksgiving menu.

Here's everything you need to cook our Thanksgiving menu for your nearest and dearest.

Hosting Thanksgiving for 20 is easier with a plan. Here's your step-by-step guide.

The first rule of hosting for 20 or more: let go of the Norman Rockwell turkey-carving moment.

The sweet potatoes, the turkey, the cranberry sauce—it's all there. It's just a little fresher, and a lot easier to pull off, than the menu Grandma would have made.

A complete step-by-step guide to hosting our Thanksgiving dinner menu for 2–4 guests.

How do you make a menu of golden turkey breast, luscious spoon bread, and a pecan-cranberry galette actually easy? Make it for a party of four (or less).

Fill the kids up before the candy deluge begins.

We're here to save you with a snacking strategy.