Fall

Nutty, protein-packed, and batchable—perfect for hectic mornings.

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Red-skinned pears and dulce de leche (store-bought or homemade) are the keys to this stunning yet simple dessert.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. “The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between,” says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they’ll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious. For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see Classic Recipes: Apple Crisp.

Toss this cinnamon and brown sugar crumble onto sundaes, grilled fruit, cream pie—or just eat it by the handful.

This sweet-salty flavor combo has centuries of history and is irresistible in any era.

The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.