Winter

Nutty, protein-packed, and batchable—perfect for hectic mornings.

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Use any bar of chocolate you like in this customizable winter warmer.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Legendary chef James Beard created this version of the British classic for Gourmet’s 1963 holiday issue. Six decades later, it’s still inspiring fans.

This nourishing soup comes together faster than you can say “sweater weather.”

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

This sweet-salty flavor combo has centuries of history and is irresistible in any era.