Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like salmon coconut curry and vodka gochujang pasta.
Image may contain Bowl Food Dish Meal Soup Bowl Plant Curry and Soup
Photo by Chelsea Kyle, Food Styling by Kate Schmidt

Got coconut milk? We do! This week top recipes leaned on this pantry staple for cozy curries, like this “dead simple” one with salmon and bok choy. The humble can also headlines in these exceptionally fragrant Thai roast chicken thighs: both in the marinade and as the liquid for cooking the obligatory side of fluffy rice. If you, like us, can’t stop making Meera Sodha recipes, the list also features some of the cookbook author’s best. Make Vodka Gochujang Pasta, a punchy spin on a classic, or these Bombay Rolls, your next weekend project. Scroll down for the most-saved recipes in the Epicurious app this week.

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  • Vodka Gochujang Pasta in shallow bowls
    Photo by David Loftus
    1/20

    Vodka Gochujang Pasta

    This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

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  • Image may contain Bowl Food Dish Meal Soup Bowl Plant Curry and Soup
    Photo by Chelsea Kyle, Food Styling by Kate Schmidt
    2/20

    Salmon and Bok Choy Green Coconut Curry

    “This was so good and dead simple to make.”

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  • Roasted Eggplant in Satay Sauce on baking sheet
    Photo by David Loftus
    3/20

    Eggplant Roasted in Satay Sauce

    Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?

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  • Vegetarian chickpeas in coconut sauce in a bowl
    Photo by Kristin Teig
    4/20

    Chickpeas in Coconut Sauce

    Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

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  • Thai Roast Chicken Thighs With Coconut Rice recipe
    Photo by Isa Zapata, food styling by Micah Morton, prop styling by Nicole Louie
    5/20

    Thai Roast Chicken Thighs With Coconut Rice

    “This is five star dining.”

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  • Baked Butter Paneer in a shallow skillet
    Photo by David Loftus
    6/20

    Baked Butter Paneer

    I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.

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  • Chopped salad on platter with bread on side.
    Photo by Chelsea Kyle, Food Styling by Pearl Jones
    7/20

    Winter Italian Chopped Salad

    Marinated artichoke hearts, canned chickpeas, and pepperoni roast together to make a warm, crisp foundation for this wintry salad. Fresh oranges balance the salty and savory flavors.

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  • Tater tots with compound green butter on a yellow platter.
    Photo by Linda Xiao
    8/20

    Tater Tots Tossed in Date Butter

    Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

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  • Photo by David Loftus
    9/20

    Crispy Oyster Mushroom Skewers With Bok Choy Salad

    Oyster mushrooms are a strong all-rounder in the kitchen, seeming to straddle both plant and meat worlds in what they look and taste like when cooked. Here they’re coated in a marinade my mother used to use when cooking Chinese food at home—honey, soy, garlic and ginger—and roasted until golden, crisp, and juicy.

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  • Photo of eight Bombay Rolls in a metal baking dish.
    Photo by David Loftus
    10/20

    Bombay Rolls

    “My taste buds are singing!”

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  • Roast chicken legs in oval casserole dish with caramelized halfheads of roasted garlic lemon slices thyme sprigs and chiles.
    Photo by Alex Lau, Food Styling by Susie Theodorou
    11/20

    Roast Chicken Legs with Lots of Garlic

    If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.

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  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    12/20

    Cod With Lemon Butter Sauce

    A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

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  • Six bagels on a wire rack topped with furikake sesame seeds melted Parmesan poppy seeds and everything bagel topping.
    Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling by Linden Elstran
    15/20

    Homemade Bagels

    Crusty, chewy, and actually easy. No lye or barley syrup needed.

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  • A plate of shredded braised pork with a small bowl of caramelized onions.
    Photo by Colin Price
    16/20

    Apple Cider Pork Pot Roast

    Chunky apples, plus onion, thyme, and cider make this comforting dish especially appropriate for the holidays.

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  • Kung Pao Cabbage on a platter
    Photo by Hetty Lui McKinnon
    17/20

    Kung Pao Cabbage With Tofu

    Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

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  • Three bowls of mezze rigatoni tossed broccoli stems in a lemonyanchovy sauce.
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Christine Keely
    18/20

    Smashed Broccoli Pasta

    “Great weeknight recipe.”

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  • Double chocolate chip cookies with swipes of melted marshmellows.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    19/20

    Hot Chocolate Cookies

    A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.

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  • A salad or mixed red and green chicory with shaved fennel halved hardboiled eggs cilantro and more on a white platter...
    Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    20/20

    Dinner Salad With Radicchio and Roasted Sweet Potatoes

    Hard-boiled eggs, roasted sweet potatoes, and a creamy cashew dressing make this salad recipe a full meal, not a sidekick.

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