“Boursin Cheese”

Name: “Boursin Cheese”
Yield: yields 3 cups
Ingredients: 1 pound cream cheese; 8 ounces whipped butter, at room temperature; 1 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried dill; 1/4 teaspoon dried marjoram; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme

December 14, 2011

The Boursin cheese sold in the grocery store is kind of on the pricey side, so just make your own and enjoy the savings.

Recipe information

Yield
yields 3 cups

Ingredients

1 pound cream cheese

8 ounces whipped butter, at room temperature

1 teaspoon garlic salt

1/2 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried dill

1/4 teaspoon dried marjoram

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

Preparation

Place the cream cheese and butter in the bowl of a food processor. With the machine running, add the seasonings, and process until smoothly blended. Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture. Cover and refrigerate for up to 1 week. Serve with buttery crackers. This also makes a tasty spread for roast beef sandwiches.

Paula Deen's Kitchen Classics

TagsSpreads Cream Cheese Cheese Dairy Gluten Free Nut Free Vegetarian Keto Easy Make Ahead No-Cook Food Processor Cookbooks

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