Skip to main content
Epicurious
Bon Appétit

Radicchio and Apple Salad with Parmesan Crisps

4.9

(12)

Image may contain Plant Food Seasoning Vegetable Dish and Meal
Radicchio and Apple Salad with Parmesan CrispsChristopher Testani

Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.

Do ahead:

Vinaigrette and Parmesan Crisps (do not break) can be made 1 day ahead. Cover and chill vinaigrette. Keep crisps airtight at room temperature. Reheat until sizzling, if needed, to recrisp.

Ingredients

6 ounces Parmesan, finely grated, divided
2 tablespoons honey
1/2 small shallot, finely chopped
1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
Kosher salt
Freshly ground black pepper
2 medium heads of radicchio, leaves separated, torn in half if large
1 medium bunch arugula, tough stems removed
1 large Pink Lady apple, thinly sliced
Flaky sea salt (such as Maldon)

Preparation

  1. Step 1

    Preheat oven to 350°F. On a silicone mat-lined baking sheet, divide 4 ounces grated Parmesan into 8 mounds. (Alternatively, line with parchment paper and coat with nonstick spray.) Press with your fingers to flatten. Bake until cheese is golden and melted, 6-8 minutes. Transfer baking sheet to a wire rack and let cool; break crisps into coarse pieces.

    Step 2

    Heat honey in a small skillet over medium heat until warmed through. Whisk honey, shallot, oil, vinegar, and mustard in a large bowl; season with kosher salt and pepper.

    Step 3

    Add radicchio, arugula, apple, and remaining grated Parmesan to vinaigrette; toss to coat. Season with sea salt and pepper. Serve topped with crisps.

TagsSaladRadicchioChicoryLeafy GreensVegetableAppleFruitParmesanCheeseDairyArugulaStarterSideDinnerGluten FreeNut FreeVegetarianMake AheadBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.