Name: Creamy Brown Sugar Frosting
Yield: Makes about 3 1/2 cups
Ingredients: 12 ounces cream cheese, room temperature; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3/4 cup (packed) golden brown sugar; 2 1/4 cups powdered sugar; 1 1/2 tablespoons frozen orange juice concentrate, thawed; 1 1/2 teaspoons vanilla extract

Recipe information

Yield
Makes about 3 1/2 cups

Ingredients

12 ounces cream cheese, room temperature

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

3/4 cup (packed) golden brown sugar

2 1/4 cups powdered sugar

1 1/2 tablespoons frozen orange juice concentrate, thawed

1 1/2 teaspoons vanilla extract

Preparation

Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.