Name: Black Bean-Soy Sauce
Yield: Makes about 1 1/3 cups
Ingredients: 1/2 cup soy sauce; 1/4 cup Asian fermented black beans,* rinsed well, drained; 1/4 cup rice vinegar; 3 tablespoons water; 3 tablespoons (packed) thinly sliced pickled ginger*; 1 tablespoon chopped peeled fresh ginger; 3 garlic cloves, chopped; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 tablespoon sesame seeds

This would also be good on broiled sea bass or red snapper fillets.

Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

1/2 cup soy sauce

1/4 cup Asian fermented black beans,* rinsed well, drained

1/4 cup rice vinegar

3 tablespoons water

3 tablespoons (packed) thinly sliced pickled ginger*

1 tablespoon chopped peeled fresh ginger

3 garlic cloves, chopped

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

1 tablespoon sesame seeds

Preparation

Step 1
Blend first 7 ingredients in processor until finely chopped. Stir in green onions, cilantro and sesame seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Step 2
*Available at Asian markets, specialty foods stores and some supermarkets.

TagsSauce Asian Ginger Herbs & Spices Cilantro Dairy Free Vegan Vegetarian Quick Easy Make Ahead No-Cook Food Processor Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.