Name: Parmesan Pita Crisps
Yield: Makes 6 dozen
Ingredients: 6 6-inch-diameter pita breads; 6 tablespoons olive oil; 1 1/4 cups freshly grated Parmesan cheese

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Parmesan Pita CrispsNoel Barnhurst

Recipe information

Yield
Makes 6 dozen

Ingredients

6 6-inch-diameter pita breads

6 tablespoons olive oil

1 1/4 cups freshly grated Parmesan cheese

Preparation

Step 1
Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
Step 2
Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)

TagsFlatbread Bread Parmesan Cheese Dairy Side Starter Snack Brunch Dinner Vegetarian Nut Free Easy Quick 5 Ingredients or Fewer Oven Bake Bon Appétit

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