Name: Chili-Lime Sauce
Yield: Makes about 1 cup
Ingredients: 5 tablespoons fresh lime juice; 1/4 cup water; 1/4 cup finely grated carrot; 2 tablespoons fish sauce (nam pla)*; 2 tablespoons sugar; 2 teaspoons chili-garlic sauce*

Recipe information

Yield
Makes about 1 cup

Ingredients

5 tablespoons fresh lime juice

1/4 cup water

1/4 cup finely grated carrot

2 tablespoons fish sauce (nam pla)*

2 tablespoons sugar

2 teaspoons chili-garlic sauce*

Preparation

Step 1
Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.
Step 2
*Available at Asian markets and in the Asian foods section of some supermarkets.

TagsSauce Lime Citrus Fruit Carrot Root Vegetable Vegetable Dairy Free Nut Free Quick Easy No-Cook Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.