Name: Pineapple-Apricot Salsa
Yield: Makes about 1 3/4 cups
Ingredients: 1 cup finely chopped peeled cored fresh pineapple; 1/2 cup finely chopped red onion; 1/2 cup apricot-pineapple preserves; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 1/2 tablespoons minced seeded jalapeño chili

Recipe information

Yield
Makes about 1 3/4 cups

Ingredients

1 cup finely chopped peeled cored fresh pineapple

1/2 cup finely chopped red onion

1/2 cup apricot-pineapple preserves

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1 1/2 tablespoons minced seeded jalapeño chili

Preparation

Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

Recipe notes

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