Skip to main content
Epicurious
Bon Appétit

Pineapple-Apricot Salsa

4.4

(30)

Recipe information

  • Yield

    Makes about 1 3/4 cups

Ingredients

1 cup finely chopped peeled cored fresh pineapple
1/2 cup finely chopped red onion
1/2 cup apricot-pineapple preserves
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons minced seeded jalapeño chili

Preparation

  1. Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

TagsSalsaCondimentPineappleFruitRed OnionOnionRoot VegetableVegetableCilantroHerbs & SpicesJalapeñoChileDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or LessMake AheadNo-CookSpringSummerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.