Name: Sauteed Broccoli Rabe
Cook time: 5 min
Total time: 15 min
Yield: Makes 2 servings
Ingredients: 1 pound broccoli rabe (1 bunch), hollow stems discarded; 1 tablespoon unsalted butter; 1 garlic clove, chopped

Recipe information

Total Time
15 min
Yield
Makes 2 servings

Ingredients

1 pound broccoli rabe (1 bunch), hollow stems discarded

1 tablespoon unsalted butter

1 garlic clove, chopped

Preparation

Step 1
Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander.
Step 2
Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds. Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper.

TagsBroccoli Rabe Vegetable Garlic Root Vegetable Side Dinner Gluten Free Nut Free Vegetarian Keto Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Saute Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.