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Epicurious
Bon Appétit

Caraway-Dill Biscuits

3.1

(2)

Recipe information

  • Yield

    Makes about 48 biscuits

Ingredients

4 cups self-rising flour
1 tablespoon caraway seeds
1 1/2 cups whole milk
1 cup extra-virgin olive oil
1/4 cup chopped fresh dill

Preparation

  1. Step 1

    Preheat oven to 425°F. Mix flour and caraway seeds in large bowl. Make well in center of flour. Add milk, 3/4 cup plus 2 tablespoons oil and dill. Stir just until dry ingredients are evenly moistened. Gather dough into ball. Roll out dough on lightly floured surface to 3/4-inch thickness. Using 1 3/4-inch round cutter, cut out biscuits. Gather scraps and gently reroll dough on lightly floured surface. Cut out more biscuits. Arrange on 2 large baking sheets. Brush biscuit tops with remaining 2 tablespoons oil.

    Step 2

    Bake biscuits until puffed and very pale golden on top and tester inserted into center comes out clean, about 15 minutes. (Can be prepared 6 hours ahead. Cool completely, then wrap airtight in plastic.) Serve warm or at room temperature.

TagsBiscuitPastriesDillHerbs & SpicesSideBreakfastBrunchLunchDinnerVegetarianNut Free5 Ingredients or FewerMake AheadBakingBon Appétit
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