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Asian Cabbage Salad

3.9

(35)

Recipe information

  • Yield

    Makes 24 servings

Ingredients

2 1 1/2-pound heads green cabbage, very thinly sliced (about 25 cups)
1 cup seasoned rice vinegar*
1/2 cup chopped fresh cilantro
2 tablespoons oriental sesame oil

Preparation

  1. Step 1

    Place cabbage in very large bowl. Add vinegar, cilantro and oil; toss. Season with salt and pepper. Cover; chill at least 1 hour and up to 3 hours, tossing often.

  2. Step 2

    *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

TagsSaladSlawGreen CabbageCabbageLeafy GreensVegetableCilantroHerbs & SpicesSideLunchDinnerGluten FreeDairy FreeVegetarianVeganNut FreeQuickEasyMake AheadNo-CookBon Appétit
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