Name: Raspberry Coulis
Cook time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 1 (10-oz) package frozen raspberries in syrup; 2 tablespoons sugar; 1 teaspoon fresh lemon juice, or to taste

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Cooks' notes:

• Coulis keeps 3 days, covered and chilled.

• You can also make this coulis with fresh raspberries. The amounts will be slightly different: Use 2 1/2 cups fresh raspberries and 1/4 cup sugar.

Recipe information

Total Time
10 min
Yield
Makes about 1 cup

Ingredients

1 (10-oz) package frozen raspberries in syrup

2 tablespoons sugar

1 teaspoon fresh lemon juice, or to taste

Preparation

Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.

TagsSauce Raspberry Berry Fruit Lemon Citrus Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian Make Ahead No-Cook Blender Gourmet

Recipe notes

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