Name: To Roast Fresh Chestnuts
Ingredients: a chestnut knife (optional) and protective gloves

Active time: 1 1/2 hr Start to finish: 2 hr

Ingredients

a chestnut knife (optional) and protective gloves

Preparation

Step 1
Preheat oven to 350°F.
Step 2
Make a large X with chestnut knife or a sharp paring knife on flat side of each chestnut, cutting through the shell but not the meat. Soak chestnuts in warm water to cover by 2 inches for 15 minutes, then drain well. Roast in 1 layer in a shallow baking pan in middle of oven until shell curls away at X mark, about 15 minutes. Wearing protective gloves, peel away shells from chestnuts while still hot. Blanch chestnuts in boiling water 2 minutes and drain. Rub in a kitchen towel to remove skins.

Turn humble onions into this thrifty yet luxe pasta dinner.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Like Sri Lankan cashew curry and vegan stuffed shells.

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.