Name: Crème Fraîche
Yield: Makes 1 cup
Ingredients: 1/2 cup heavy cream (not ultra-pasteurized); 1/2 cup sour cream

Recipe information

Ingredients

1/2 cup heavy cream (not ultra-pasteurized)

1/2 cup sour cream

Step 1
1. Whisk the heavy cream and the sour cream together in a small bowl.
Step 2
2. Pour the mixture into a jar, cover and let stand in a warm place for 12 hours. Then stir and refrigerate for 24 hours. Serve.

Per 2 tablespoons: 82 calories

1g carbohydrates

1g protein

9g fat

27mg cholesterol.

#### Nutritional analysis provided by New Wellness

Richmond

Va.

Turn humble onions into this thrifty yet luxe pasta dinner.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Like Sri Lankan cashew curry and vegan stuffed shells.

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.