Name: Rémoulade Sauce
Yield: Makes 1 cup (16 tablespoons)
Ingredients: ¾ cup mayonnaise; 2 teaspoons Dijon mustard; 1½ teaspoons whole-grain mustard; 1 teaspoon tarragon vinegar; ¼ teaspoon Tabasco sauce; 2 teaspoons drained tiny capers, chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1 scallion (3 inches of green left on), very thinly sliced; Salt and freshly ground black pepper, to taste; Freshly ground black pepper

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This is a great substitute for tartar sauce.

Recipe information

Yield
Makes 1 cup (16 tablespoons)

Ingredients

¾ cup mayonnaise

2 teaspoons Dijon mustard

1½ teaspoons whole-grain mustard

1 teaspoon tarragon vinegar

¼ teaspoon Tabasco sauce

2 teaspoons drained tiny capers, chopped

1 tablespoon chopped fresh flat-leaf parsley

1 scallion (3 inches of green left on), very thinly sliced

Salt and freshly ground black pepper, to taste

Freshly ground black pepper

Preparation

Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

Nutrition Per Serving

Per tablespoon: 80 calories

no carbohydrates

no protein

8g fat

10mg cholesterol.

#### Nutritional analysis provided by New Wellness

Richmond

Va.

TagsSauce French European Dairy Free Gluten Free Vegetarian Easy Quick No-Cook Parade

Recipe notes

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