Name: Brown Sugar Peaches
Yield: Makes 6 servings
Ingredients: 3 pounds fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half; 1/2 cup (packed) golden brown sugar; 2 tablespoons fresh lemon juice

This recipe is an accompaniment for Warm Peach Shortcakes with Bourbon-Brown Sugar Cream.

Recipe information

Yield
Makes 6 servings

Ingredients

3 pounds fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half

1/2 cup (packed) golden brown sugar

2 tablespoons fresh lemon juice

Preparation

Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.

TagsDessert Fruit Dessert Peach Stone Fruit Fruit Dairy Free Gluten Free Nut Free Easy 5 Ingredients or Fewer Make Ahead No-Cook Summer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.