Name: Red Cabbage and Onions
Cook time: 30 min
Total time: 30 min
Ingredients: 1 teaspoon olive oil; 1 1/2 lb red cabbage, cored, cut into 2-inch pieces, and layers separated; 1/2 lb red onions, cut into 1-inch pieces and layers separated; 2 teaspoons finely chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This recipe is an accompaniment for Pan-Seared Salmon over Red Cabbage and Onions with Merlot Gastrique.

Active time: 30 min Start to finish: 30 min

Recipe information

Total Time
30 min

Ingredients

1 teaspoon olive oil

1 1/2 lb red cabbage, cored, cut into 2-inch pieces, and layers separated

1/2 lb red onions, cut into 1-inch pieces and layers separated

2 teaspoons finely chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

Preparation

Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes. Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.

TagsRed Cabbage Cabbage Leafy Greens Vegetable Onion Root Vegetable Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Saute Gourmet

Recipe notes

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