Name: Chimichurri Rojo
Yield: Makes 1 1/4 cups
Ingredients: 4 tablespoons virgin olive oil; 1/2 cup Spanish sherry vinegar or red wine vinegar; 1 1/2 tablespoons hot paprika; 2 tablespoons cayenne; 4 cloves garlic, minced; 1 teaspoon freshly toasted and ground black pepper; 1 teaspoon cumin, freshly toasted and ground; 1 bay leaf, broken in half; 1/2 teaspoon kosher salt

Argentine Red Sauce

Recipe information

Yield
Makes 1 1/4 cups

Ingredients

4 tablespoons virgin olive oil

1/2 cup Spanish sherry vinegar or red wine vinegar

1 1/2 tablespoons hot paprika

2 tablespoons cayenne

4 cloves garlic, minced

1 teaspoon freshly toasted and ground black pepper

1 teaspoon cumin, freshly toasted and ground

1 bay leaf, broken in half

1/2 teaspoon kosher salt

Preparation

Combine all ingredients and mix well.

TagsSauce Argentinean South American Latin American Paprika Herbs & Spices Garlic Root Vegetable Vegetable Nut Free Dairy Free Gluten Free Vegan Vegetarian Quick Easy No-Cook Epicurious

Recipe notes

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