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Epicurious
Bon Appétit

Pork Tenderloin Churrasco

4.4

(47)

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Pork Tenderloin ChurrascoMark Thomas

Churrasco is Spanish for grilled steak. This is Douglas Rodriguez's Argentine interpretation made with pork. He takes slices of tenderloin and pounds them to approximate the thickness of a skirt steak. Marinate the tenderloin strips for two to six hours before grilling.

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