Name: Sherry Vinaigrette
Yield: Makes about 1/2 cup
Ingredients: 3 tablespoons Sherry vinegar; 2 tablespoons plus 1 teaspoon Dijon mustard; 1 tablespoon plus 1 teaspoon honey; 2 tablespoons water; 1 tablespoon olive oil; freshly ground black pepper to taste

This recipe was created to accompany Bibb Lettuce with Sherry Vinaigrette . Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1/2 cup

Ingredients

3 tablespoons Sherry vinegar

2 tablespoons plus 1 teaspoon Dijon mustard

1 tablespoon plus 1 teaspoon honey

2 tablespoons water

1 tablespoon olive oil

freshly ground black pepper to taste

Preparation

In a small bowl whisk together ingredients and salt to taste. Vinaigrette may be made 2 days ahead and chilled, covered.

TagsSalad Dressing Salad Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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