Name: Parmesan Puffs
Yield: Makes 20 Puffs
Ingredients: 2 large egg whites; 1 cup freshly grated Parmesan; a pinch cayenne; vegetable oil for deep-frying

This recipe was created to accompany Scallion Chive Soup Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 20 Puffs

Ingredients

2 large egg whites

1 cup freshly grated Parmesan

a pinch cayenne

vegetable oil for deep-frying

Preparation

Step 1
Put whites in a large bowl and let stand at room temperature 15 minutes. With an electric mixer beat whites until they hold stiff peaks and with a metal spoon thoroughly fold in Parmesan and cayenne. Roll mixture into about twenty 3/4-inch balls.
Step 2
In a 3-quart heavy kettle heat 1 inch oil to 375° F. Working in batches, fry balls, turning them, until golden, about 2 minutes, transferring to paper towels to drain. Serve Parmesan puffs warm as an accompaniment to soup or as an hors d'oeuvre.

TagsFritter Parmesan Cheese Dairy Starter Side Brunch Dinner Nut Free Gluten Free Vegetarian 5 Ingredients or Fewer Easy Fry Electric Mixer Gourmet

Recipe notes

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