Name: Warm Cilantro Dipping Sauce
Yield: Makes about 1 1/4 cups
Ingredients: 1 cup chopped fresh cilantro leaves; 4 garlic cloves, minced; 2 tablespoons apple cider vinegar; 1 tablespoon fresh lime juice; 3/4 cup olive oil; 1/2 teaspoon hot pepper sauce

Recipe information

Yield
Makes about 1 1/4 cups

Ingredients

1 cup chopped fresh cilantro leaves

4 garlic cloves, minced

2 tablespoons apple cider vinegar

1 tablespoon fresh lime juice

3/4 cup olive oil

1/2 teaspoon hot pepper sauce

Preparation

Step 1
Blend first 4 ingredients in food processor until cilantro is finely chopped, about 15 seconds. Transfer mixture to medium heatproof bowl.
Step 2
Heat oil in medium skillet over medium heat until hot; slowly whisk into cilantro mixture. Mix in hot sauce. Season sauce to taste with salt and pepper; transfer to small bowl. Serve with plantain chips. (Dip can be made 2 hours ahead. Let stand at room temperature.)

TagsSauce Dip Latin American Cilantro Herbs & Spices Garlic Root Vegetable Vegetable Starter Snack Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Food Processor Bon Appétit

Recipe notes

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