Name: Sauteed Peaches
Prep time: 15 minutes
Total time: 15 minutes
Yield: Makes 8 servings
Ingredients: 4 peaches, halved, pitted, cut into 1/2-inch-thick slices; 1/2 cup fresh lemon juice; 1/4 cup sugar; 1/4 cup (1/2 stick) butter

Tasha Garcia and Julie Taras of Little Giant serve these peaches with their Lemon-Spice Bread Pudding . They would also taste great as a topping for pancakes or waffles.

Recipe information

Total Time
15 minutes
Yield
Makes 8 servings

Ingredients

4 peaches, halved, pitted, cut into 1/2-inch-thick slices

1/2 cup fresh lemon juice

1/4 cup sugar

1/4 cup (1/2 stick) butter

Preparation

Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.

TagsFruit Dessert Dessert Condiment Peach Stone Fruit Fruit Side Dinner Nut Free Gluten Free Vegetarian Easy Weeknight Meals Quick 5 Ingredients or Fewer 30 Minutes or Less Saute Summer Bon Appétit

Recipe notes

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